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Category: East China

Scallion stuffed chicken

Scallion stuffed chicken The gentle flavour imparted to a whole chicken stuffed with scallions, leeks, or garlic has been appreciated by many cultures. This is the Chinese version. Ingredientes: 11 scallions 1 1/2 tablespoons kosher salt 1 tablespoon minced giger-root 2...

Steamed chicken with asparagus

Steamed chicken with asparagus Ingredients: 1 Bunch Chinese parsley 1 16-oz can asparagus tips 1 4-pound chicken 2 sl Fresh ginger root 1/4 ts Salt 1 Garlic 1/2 ts Salt 2 tb Water Sugar 1/2 c Cream (half-and-half) 2 tb Cornstarch 4 Cloves star anise 1 Piece dried tangerine peel Preparation: 1. Soak tangerine peel. 2. With...

Chinese chicken wings

Chinese chicken wings Chinese chicken wings, or chinese chicken wings fried is one of the most popular chinese dishes ordered in the restaurants. We hope you like this chinese chicken wings. Ingredients: 3 1/2 pounds Chicken wings (or chicken pieces) Red...

Chinese red cooked eggs

Chinese red cooked eggs Chinese red cooked eggs.  Let´s see how to cook chinese red eggs. Chinese red eggs (紅蛋, 紅雞蛋) are bright pink coloured cooked chicken eggs used in Chinese cuisine. The eggs are first hard boiled before a wet red calligraphy paper...

Red cooked chicken

Red cooked chicken recipe Red cooked chicken recipe is typical of the lower Yangtze. Asian chicken.  Chicken is one of the most common ingredients used in the chinese cuisine. Ingredients: 5 cups water 1 cup soy sauce 1 cup Chinese rice...