Braised chicken in red wine
Braised chicken in red wine paste
Braised chicken in red wine paste is not a traditional dish in East China, but it draws on the technique of braising and the use of flavorful sauces that are common in Chinese cuisine. This dish of chicnese chicken combines tender chicken with a rich, savory sauce, creating a delightful fusion of flavors. Here’s a recipe for a dish inspired by the concept of braised chicken in red wine paste:
Chinese chicken recipes and chinese cuisine recipes:
Ingredients for our chinese chicken:
- 4 bone-in, skin-on chicken thighs
- 1/2 cup red wine (such as Cabernet Sauvignon)
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons tomato paste
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Cooked rice or noodles for serving
Instructions for our braised chicken:
- Marinate the Chicken:
- In a mixing bowl, combine the red wine, soy sauce, hoisin sauce, tomato paste, honey, grated ginger, and minced garlic. Mix well to create the marinade.
- Place the chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes or longer for better flavor penetration.
- Sear the Chicken:
- Heat a large, oven-safe skillet or braising pan over medium-high heat. Add the vegetable oil.
- Remove the chicken from the marinade, allowing excess liquid to drip off, and reserve the marinade.
- Place the chicken thighs, skin side down, in the hot skillet. Sear for about 5 minutes until the skin is crispy and golden. Flip the chicken and sear the other side for another 3-4 minutes. Remove the chicken from the pan and set it aside.
- Sauté the Onion:
- In the same skillet, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.
- Deglaze the Pan:
- Pour in the reserved marinade and chicken broth. Stir to combine and use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
- Return Chicken and Braise:
- Return the seared chicken to the skillet, skin side up. Season with salt and pepper to taste.
- Cover the skillet with a lid and reduce the heat to low. Let the chicken braise for about 30-35 minutes, or until it’s fully cooked and tender.
- Serve:
- Once the chicken is cooked through, remove it from the skillet and place it on a serving platter.
- Simmer the sauce, uncovered, for a few more minutes to thicken it. Adjust the seasoning if necessary.
- Pour the sauce over the chicken and garnish with chopped green onions.
- Serve the braised chicken in red wine paste over cooked rice or noodles.
This dish combines the richness of red wine, the umami of hoisin sauce, and the savory depth of soy sauce to create a delectable sauce that complements the tender, braised chicken. It’s a fusion-inspired recipe that marries Chinese and Western culinary elements, resulting in a satisfying and flavorful meal. Enjoy!
Ginger: Benefits in Chinese Cuisine and Beyond
Ginger, scientifically known as Zingiber officinale, is a versatile and widely used spice with a rich history in Chinese cuisine and traditional medicine. Renowned for its distinctive flavor and numerous health benefits, ginger holds a cherished place in the hearts and palates of the Chinese people.
In this article, we will explore the multifaceted role of ginger in Chinese cuisine, its cultural significance, its place in traditional Chinese medicine, and the extensive array of health advantages it offers.
I. Ginger in Chinese Cuisine: A Culinary Essential
Ginger is a fundamental ingredient in Chinese cuisine, used for its unique flavor and its role in enhancing the overall dining experience. Its culinary applications are both extensive and diverse, making it a cornerstone of Chinese gastronomy.
1. Flavor Enhancement:
- Ginger’s spicy, slightly sweet, and pungent flavor profiles make it a versatile addition to countless Chinese dishes. It elevates the taste of both savory and sweet preparations.
- Grated, minced, or thinly sliced ginger is often added to stir-fries, soups, sauces, and marinades to infuse a warm, aromatic essence.
2. Aromatics:
- Ginger is frequently used alongside garlic and scallions as part of the Chinese “holy trinity” of aromatics. This trio forms the basis for many Chinese dishes, providing depth and fragrance to the cuisine.
3. Marinades and Sauces:
- Ginger is a key component in numerous Chinese marinades and sauces, such as the classic soy-based concoction that seasons everything from meats to vegetables.
4. Preserved and Candied Ginger:
- In Chinese cuisine, preserved ginger and candied ginger are cherished as confections and garnishes. Preserved ginger, typically in sweet vinegar, is often served as a palate cleanser and digestive aid after a rich meal.
5. Chinese Medicine:
- Chinese cuisine intertwines with traditional Chinese medicine. Many dishes and ingredients are believed to have therapeutic properties, and ginger is no exception. It is used not only for its flavor but also for its potential health benefits.
II. Cultural Significance: Ginger in Chinese Tradition
Ginger is more than just a culinary ingredient in Chinese culture; it has deep-rooted cultural significance. It is associated with various customs, traditions, and festivals, and plays a role in important life events.
1. Symbol of Prosperity:
- Ginger is often used in auspicious Chinese dishes due to its homophonic association with the Chinese word for “good luck.” This makes it a popular ingredient during Chinese New Year and other festive occasions.
2. Wedding Customs:
- Ginger is a symbol of good luck and purity in Chinese wedding customs. During the wedding ceremony, red sugar-coated ginger is often served to guests to wish the newlyweds well.
3. Health Tonic:
- Ginger is valued as a health tonic in traditional Chinese medicine. It is believed to aid digestion, promote circulation, and enhance vitality. Ginger tea and ginger soup are common home remedies to alleviate ailments.
III. Ginger in Traditional Chinese Medicine (TCM)
In Traditional Chinese Medicine (TCM), ginger is held in high regard for its therapeutic properties and its ability to balance the body’s energies. It is classified as a warming herb and is believed to have the following benefits:
1. Warming the Body:
- Ginger is considered a “warming” herb that can help dispel cold and dampness in the body. In TCM, it is often used to address conditions associated with cold, such as cold limbs, joint pain, and poor digestion.
2. Promoting Digestion:
- Ginger is renowned for its digestive properties. It can stimulate the digestive system, alleviate nausea, and reduce bloating and gas.
3. Relieving Pain and Inflammation:
- Ginger is believed to have anti-inflammatory properties that can help alleviate pain and discomfort. It is often used to manage conditions like arthritis and headaches.
4. Balancing Qi:
- In TCM, ginger is considered to have the ability to balance the body’s Qi (life force). It can help harmonize the body’s energy and improve overall well-being.
5. Cold and Flu Relief:
- Ginger is a common remedy in Chinese households for cold and flu symptoms. Ginger tea, often combined with honey and lemon, is believed to help alleviate congestion and sore throat.
IV. Health Benefits of Ginger:
Beyond its role in traditional Chinese medicine, ginger has gained international recognition for its wide-ranging health benefits. These advantages extend to various aspects of physical and mental well-being:
1. Digestive Health:
- Ginger can relieve indigestion, reduce nausea, and alleviate motion sickness. It is often recommended for expectant mothers to manage morning sickness.
2. Anti-Inflammatory Properties:
- The compounds in ginger, such as gingerol, have potent anti-inflammatory effects. They can help reduce inflammation and alleviate conditions like osteoarthritis.
3. Pain Relief:
- Ginger’s analgesic properties can provide relief from muscle pain, menstrual discomfort, and headaches.
4. Immune Support:
- The high antioxidant content in ginger may enhance the immune system, reducing the risk of infections and illnesses.
5. Cardiovascular Health:
- Ginger has been associated with cardiovascular health benefits, including lower blood pressure and reduced cholesterol levels.
6. Cognitive Health:
- Emerging research suggests that ginger may have neuroprotective properties and could potentially benefit cognitive function.
7. Weight Management:
- Ginger may help with weight management by promoting a feeling of fullness and reducing overeating.
V. Culinary Uses and Recipes:
Ginger is a versatile ingredient that can be incorporated into a wide range of Chinese dishes. Here are a few recipe ideas that showcase ginger’s culinary prowess:
1. Ginger Chicken Stir-Fry:
- Combine thinly sliced chicken with ginger, garlic, and a savory soy-based sauce for a quick and flavorful stir-fry.
2. Ginger-Scallion Sauce:
- A classic Chinese condiment, ginger-scallion sauce, is made by mixing grated ginger, chopped scallions, and hot oil. It’s a perfect pairing for steamed or poached dishes.
3. Ginger Tea:
- Make a soothing ginger tea by simmering fresh ginger slices in water, and sweetening with honey or sugar.
4. Ginger-Garlic Broccoli:
- Sauté broccoli with minced garlic and ginger for a healthy and delicious side dish.
VI. Conclusion: The Versatile Wonder of Ginger
Ginger’s role in Chinese cuisine and culture extends far beyond its distinctive flavor and aroma. It is deeply woven into the fabric of Chinese traditions and beliefs, representing good fortune, health, and well-being. As a staple ingredient in Chinese dishes and as a cherished remedy in traditional Chinese medicine, ginger showcases its multifaceted nature.
In today’s global culinary landscape, ginger’s versatility and health benefits have transcended cultural boundaries, earning it a well-deserved place in kitchens and households worldwide.
Whether enjoyed in a fragrant stir-fry or as a soothing tea, ginger remains a remarkable spice that not only tantalizes the taste buds but also nurtures the body and soul. So, savor the essence of ginger and embrace the depth of flavor and health it brings to your table and your life.
