authentic-chinese-food-recipes Chinese food recipes Chinese food recipes

Fukienese deep-fried fish with red wine paste

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Spread the love

Fukienese deep-fried fish with red wine paste

Fukienese Deep-Fried Fish with Red Wine Paste: A Step-by-Step East China Recipe

Deep-fried fish – deep fried fish recipe – deep fry fish – red wine – red wine paste – chinese recipes – sweet red wine – dry red wine

Fukienese deep-fried fish with red wine paste, also known as “Fujian Hongzao yu” (福建红糟鱼), is a delightful dish originating from the Fujian province in East China.

This recipe combines the succulence of fresh fish with the rich flavors of red wine paste, resulting in a mouthwatering dish that is both savory and aromatic. Follow this step-by-step guide to recreate this classic Fujianese delicacy in your own kitchen.


For the fish:

  • 1 whole fish (such as sea bass or red snapper), cleaned and scaled
  • Salt, to taste
  • White pepper, to taste
  • Cornstarch, for dusting

For the red wine paste:

  • 3 tablespoons red rice wine paste (hong zao)
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, finely chopped
  • 1 red chili, thinly sliced (optional)

For frying:

  • Vegetable oil, for deep frying

For garnish:

  • Fresh cilantro leaves
  • Thinly sliced green onions


  1. Prepare the Fish:
    • Rinse the whole fish under cold water and pat it dry with paper towels.
    • Using a sharp knife, make several diagonal slashes on both sides of the fish, making sure to cut through to the bone. This will help the fish cook evenly and allow the marinade to penetrate.
  2. Season the Fish:
    • Season the fish generously with salt and white pepper, both inside and out. Set aside while you prepare the red wine paste.
  3. Make the Red Wine Paste:
    • In a bowl, combine the red rice wine paste, soy sauce, Shaoxing wine, honey, sesame oil, minced garlic, grated ginger, chopped green onions, and sliced red chili (if using). Mix well to combine.
  4. Marinate the Fish:
    • Pour the red wine paste over the seasoned fish, making sure to coat it evenly, both inside and out. Use your hands to massage the marinade into the slashes you made earlier, ensuring that it penetrates the flesh.
  5. Let the Fish Marinate:
    • Cover the fish with plastic wrap or aluminum foil and refrigerate for at least 30 minutes to allow the flavors to meld and the fish to absorb the marinade. You can marinate the fish for longer if desired, up to 2 hours.
  6. Heat the Oil for Frying:
    • In a deep frying pan or wok, heat vegetable oil over medium-high heat until it reaches 350°F (180°C). You can test the oil temperature by dropping a small piece of bread into the oil—it should sizzle and turn golden brown within seconds.
  7. Fry the Fish:
    • Dust the marinated fish lightly with cornstarch, shaking off any excess.
    • Carefully lower the fish into the hot oil, using a slotted spoon or spider strainer to prevent splashing. Fry the fish for 8-10 minutes per side, or until golden brown and crispy, and the flesh is cooked through. The exact cooking time will depend on the size and thickness of the fish.
  8. Remove and Drain:
    • Once the fish is cooked, carefully remove it from the oil using a slotted spoon or spider strainer. Transfer the fried fish to a wire rack or paper towels to drain off any excess oil.
  9. Serve:
    • Transfer the fried fish to a serving platter and garnish with fresh cilantro leaves and thinly sliced green onions.
    • Serve the Fukienese deep-fried fish with red wine paste hot, accompanied by steamed rice and your favorite stir-fried vegetables.

Tips for Success:

  • Choose a fresh and firm whole fish for the best results. Sea bass, red snapper, or tilapia are all good options.
  • Make sure the oil is hot enough before frying the fish to ensure a crispy exterior and juicy interior.
  • Do not overcrowd the frying pan or wok—fry the fish in batches if necessary to maintain the oil temperature.
  • Serve the fried fish immediately after cooking to enjoy it at its crispy best.

Fukienese deep-fried fish with red wine paste is a flavorful and aromatic dish that showcases the rich culinary heritage of the Fujian province in East China. With its succulent fish and savory red wine paste marinade, this dish is sure to impress your family and friends. Follow this step-by-step recipe and savor the delightful flavors of East China in the comfort of your own home.

Fukienese deep fried fish with red wine paste

Shaoxing Wine: The Magical Chinese Touch in Chinese Gastronomy

Shaoxing wine, known as “Shaoxingjiu” (绍兴酒) in Chinese, is a key ingredient in Chinese cuisine that adds depth, complexity, and a distinctive flavor profile to a wide range of dishes.

This traditional Chinese rice wine has a rich history dating back thousands of years and is cherished for its unique aroma, versatility, and ability to enhance the flavors of both savory and sweet dishes. In this article, we’ll delve into the cultural significance, production process, culinary uses, and health benefits of Shaoxing wine, exploring why it is considered the magical touch in Chinese gastronomy.

Cultural Significance:

Shaoxing wine has deep roots in Chinese culture and is an integral part of traditional Chinese culinary practices and social customs. It is believed to have originated in the Shaoxing region of Zhejiang province in Eastern China over 2,500 years ago, making it one of the oldest varieties of rice wine in the world.

In Chinese folklore and mythology, Shaoxing wine is associated with prosperity, longevity, and good fortune. It is often used in rituals and ceremonies to celebrate special occasions such as weddings, festivals, and the Chinese New Year. Additionally, it is a popular gift during festive seasons and is considered a symbol of friendship and hospitality.

Production Process:

Shaoxing wine is made from glutinous rice, water, yeast, and a small amount of wheat flour or barley. The production process involves fermenting and aging the rice mixture in large earthenware jars called “huadiao” over a period of several months to several years, depending on the desired flavor and quality.

During fermentation, the natural yeast present in the air and environment converts the starches in the rice into sugars, which are then transformed into alcohol. The wine is allowed to mature and develop its complex flavors, ranging from nutty and floral to slightly sweet and savory, as it ages in the clay jars.

The resulting Shaoxing wine is typically amber or reddish-brown in color, with a rich aroma and a slightly sweet, mellow flavor. It is classified into different grades based on factors such as production methods, aging duration, and alcohol content, with higher grades commanding higher prices and prestige.

Fukienese deep fried fish with red wine paste

Culinary Uses:

Shaoxing wine is a versatile ingredient that is used in a wide variety of Chinese dishes, from stir-fries and braises to soups and marinades. Its complex flavor profile adds depth and richness to both meat and vegetable dishes, making it an essential pantry staple in Chinese kitchens. Here are some common culinary uses of Shaoxing wine:

  1. Marinades and Sauces: Shaoxing wine is often used as a key ingredient in marinades and sauces to tenderize meat, enhance flavors, and add depth to dishes. It pairs well with ingredients such as soy sauce, ginger, garlic, and sugar, creating a savory and aromatic base for stir-fries, braises, and stews.
  2. Stir-fries: Shaoxing wine is frequently added to stir-fried dishes to impart a subtle sweetness and complexity to the flavors. It is typically drizzled over the ingredients early in the cooking process and allowed to evaporate, leaving behind a rich and aromatic sauce.
  3. Braises and Stews: Shaoxing wine is used in braised dishes and stews to tenderize meat, infuse flavors, and create a rich, velvety sauce. It is often combined with soy sauce, sugar, and aromatic spices like star anise and cinnamon to create classic Chinese braised dishes such as “red-braised pork” (hongshao rou) and “drunken chicken” (jiuji).
  4. Soups and Broths: Shaoxing wine is added to soups and broths to enhance the depth and complexity of flavors. It is typically used in small quantities to add a subtle sweetness and umami richness to the broth, complementing the other ingredients in the soup.
  5. Dumplings and Dim Sum: Shaoxing wine is sometimes used as a flavoring agent in dumpling fillings and dim sum dishes. It adds a subtle sweetness and depth of flavor to the filling, creating a delicious contrast to the savory ingredients.

Health Benefits:

In addition to its culinary uses, Shaoxing wine is also believed to have several health benefits when consumed in moderation. Some of the key health benefits of Shaoxing wine include:

  1. Improved Digestion: Shaoxing wine is often consumed as a digestive aid in Chinese medicine, as it is believed to stimulate digestion and promote the secretion of gastric juices.
  2. Cardiovascular Health: Some studies suggest that moderate consumption of Shaoxing wine may have beneficial effects on cardiovascular health, including lowering the risk of heart disease and improving blood circulation.
  3. Anti-inflammatory Properties: Shaoxing wine contains antioxidants and anti-inflammatory compounds that may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis and gout.
  4. Stress Relief: In traditional Chinese medicine, Shaoxing wine is sometimes used as a stress-relieving tonic to help calm the mind and promote relaxation.

Shaoxing wine is truly the magical touch in Chinese gastronomy, adding depth, complexity, and a unique flavor profile to a wide range of dishes. With its rich cultural heritage, versatile culinary uses, and potential health benefits, Shaoxing wine remains an essential ingredient in Chinese kitchens and a symbol of Chinese culinary excellence. Incorporate this ancient rice wine into your cooking and experience the transformative power of Shaoxing wine in elevating the flavors of your favorite Chinese dishes.

Fukienese deep fried fish with red wine paste

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners. View more
Cookies settings
Privacy & Cookie policy
Privacy & Cookies policy
Cookie name Active
Privacy Policy Last Updated On 02-Oct-2022 Effective Date 03-Oct-2022 This Privacy Policy describes the policies of Blog chinese food recipes, Spain, Spain 28802, Spain, email:, phone: N/a on the collection, use and disclosure of your information that we collect when you use our website ( ). (the “Service”). By accessing or using the Service, you are consenting to the collection, use and disclosure of your information in accordance with this Privacy Policy. If you do not consent to the same, please do not access or use the Service. We may modify this Privacy Policy at any time without any prior notice to you and will post the revised Privacy Policy on the Service. The revised Policy will be effective 180 days from when the revised Policy is posted in the Service and your continued access or use of the Service after such time will constitute your acceptance of the revised Privacy Policy. We therefore recommend that you periodically review this page. How We Share Your Information: We will not transfer your personal information to any third party without seeking your consent, except in limited circumstances as described below: Ad service Analytics We require such third party’s to use the personal information we transfer to them only for the purpose for which it was transferred and not to retain it for longer than is required for fulfilling the said purpose. We may also disclose your personal information for the following: (1) to comply with applicable law, regulation, court order or other legal process; (2) to enforce your agreements with us, including this Privacy Policy; or (3) to respond to claims that your use of the Service violates any third-party rights. If the Service or our company is merged or acquired with another company, your information will be one of the assets that is transferred to the new owner. Your Rights: Depending on the law that applies, you may have a right to access and rectify or erase your personal data or receive a copy of your personal data, restrict or object to the active processing of your data, ask us to share (port) your personal information to another entity, withdraw any consent you provided to us to process your data, a right to lodge a complaint with a statutory authority and such other rights as may be relevant under applicable laws. To exercise these rights, you can write to us at We will respond to your request in accordance with applicable law. Do note that if you do not allow us to collect or process the required personal information or withdraw the consent to process the same for the required purposes, you may not be able to access or use the services for which your information was sought. Cookies Etc. To learn more about how we use these and your choices in relation to these tracking technologies, please refer to our Cookie Policy. Security: The security of your information is important to us and we will use reasonable security measures to prevent the loss, misuse or unauthorized alteration of your information under our control. However, given the inherent risks, we cannot guarantee absolute security and consequently, we cannot ensure or warrant the security of any information you transmit to us and you do so at your own risk. Third Party Links & Use Of Your Information: Our Service may contain links to other websites that are not operated by us. This Privacy Policy does not address the privacy policy and other practices of any third parties, including any third party operating any website or service that may be accessible via a link on the Service. We strongly advise you to review the privacy policy of every site you visit. We have no control over and assume no responsibility for the content, privacy policies or practices of any third party sites or services. Grievance / Data Protection Officer: If you have any queries or concerns about the processing of your information that is available with us, you may email our Grievance Officer at Blog chinese food recipes, Spain, email: We will address your concerns in accordance with applicable law.

We embed a Facebook widget to allow you to see number of likes/shares/recommends and “like/share/recommend” our webpages. This widget may collect your IP address, your web browser User Agent, store and retrieve cookies on your browser, embed additional tracking, and monitor your interaction with the widget, including correlating your Facebook account with whatever action you take within the widget (such as “liking/sharing/recommending” our webpage), if you are logged in to Facebook. For more information about how this data may be used, please see Facebook’s data privacy policy:

We use a Twitter Tweet widget at our website. As a result, our website makes requests to Twitter’s servers for you to be able to tweet our webpages using your Twitter account. These requests make your IP address visible to Twitter, who may use it in accordance with their data privacy policy:

We use a GooglePlus widget at our website. As a result, our website makes requests to Google’s servers for you to be able to share our webpages using your GooglePlus account. These requests make your IP address visible to Google, who may use it in accordance with their data privacy policy:

We use a Linkedin Share widget at our website to allow you to share our webpages on Linkedin. These requests may track your IP address in accordance with their data privacy policy:

We use Pinterest Save widget at our website to allow you to pin images to Pinterest from our webpages. These requests may track your IP address in accordance with their data privacy policy:

We use Reddit Badge widget at our website which may log information when you interact with the widget. This may include your IP address, user-agent string, browser type, operating system, referral URLs, device information (e.g., device IDs), pages visited, links clicked, user interactions (e.g., voting data), the requested URL and hardware settings, in accordance with their privacy policy:

We use StumbleUpon Badge widget at our website which may log information when you interact with the widget. Log Data is a form of Non-Identifying Information, in accordance with their privacy policy:

Privacy Policy generated with CookieYes.
Save settings
Cookies settings