Chinese chicken with ham

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Chinese chicken with ham and broccoli

Chinese chicken with ham and broccoli. East China recipe

“Chinese Chicken with Ham and Broccoli” is a delightful and balanced dish that combines the savory flavors of chicken, ham, and fresh broccoli. While it may not be associated with a specific region in East China, it draws on the principles of Chinese cuisine, which often emphasize a harmonious combination of ingredients and flavors. Here’s a simple recipe to prepare this delicious dish:
Chinese chicken with broccoli:

Ingredients for our chinese poultry:

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/2 cup of cooked ham, sliced into thin strips
  • 2 cups of fresh broccoli florets
  • 2 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon sugar
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
  • Steamed rice for serving

Instructions for our chicken with ham:

  1. Marinate the poultry:
    • In a bowl, combine the sliced chicken with 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and a pinch of black pepper. Allow it to marinate for about 15-20 minutes.
  2. Blanch the Broccoli:
    • In a pot of boiling water, blanch the broccoli florets for 2-3 minutes or until they turn bright green and are tender but still crisp. Drain and set aside.
  3. Stir-Fry:
    • Heat a wok or a large skillet over medium-high heat. Add 2 tablespoons of vegetable oil.
    • Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  4. Cook the Chicken:
    • Add the marinated chicken to the wok and stir-fry until it’s no longer pink and is cooked through, about 3-4 minutes. Remove the chicken from the wok and set it aside.
  5. Sauté the Ham and Broccoli:
    • In the same wok, add the sliced ham and sauté for 1-2 minutes to bring out its flavor.
    • Add the blanched broccoli and continue to stir-fry for an additional 2-3 minutes.
  6. Combine and Sauce:
    • Return the cooked chicken to the wok and mix everything together.
    • In a small bowl, combine 1/2 cup of chicken broth, 1 tablespoon of oyster sauce, and 1/2 teaspoon of sugar. Pour this sauce mixture over the chicken, ham, and broccoli in the wok.
  7. Thicken the Sauce:
    • Stir the cornstarch slurry to recombine, then pour it into the wok. Stir continuously until the sauce thickens and coats the ingredients. This should take about 1-2 minutes.
  8. Adjust Seasoning:
    • Taste the dish and adjust the seasoning with salt and pepper, if needed.
  9. Serve:
    • Serve your recipe over steamed rice. Garnish with some fresh green onions or sesame seeds, if desired.

This dish  combines the tender and succulent chicken with the salty richness of ham and the vibrant crunch of fresh broccoli. The savory sauce ties everything together for a well-balanced and flavorful meal. Enjoy this homemade chinese recipe.

Holan East China

Broccoli: The Incredible Vegetable Full of Benefits

With its vibrant green hue and distinctive appearance, is a nutritional powerhouse that has earned its place as one of the healthiest vegetables on the planet. This cruciferous vegetable, often referred to as a “superfood,” is celebrated not only for its exceptional taste but also for its remarkable array of health benefits.

In this article, we will delve into the many reasons why this vegetable deserves its stellar reputation and explore its rich history, nutritional composition, and the numerous advantages it offers for our well-being.

I. A Brief History of Broccoli:

Scientifically known as Brassica oleracea italica, belongs to the Brassicaceae family, which includes other cruciferous vegetables like cauliflower, cabbage, and Brussels sprouts. Its origins can be traced back to the Mediterranean region, where it was cultivated by the ancient Romans.

It wasn’t until the 18th century that this vegetable was introduced to England, and it subsequently found its way to the United States in the 1920s.

Today, it is grown worldwide and is a popular vegetable in various cuisines. It has become an essential ingredient in numerous dishes, salads, and side courses. While it has a relatively short history in many Western countries, broccoli’s health benefits have been recognized and appreciated for centuries, especially in Chinese and Italian traditional medicine.

II. Nutritional Composition:

Broccoli’s impressive health benefits are attributed to its rich nutritional content, making it an essential addition to a balanced diet. Let’s take a closer look at what makes broccoli a nutritional superstar:

1. Vitamins:

  • Vitamin C: this vegetable is packed with vitamin C, an antioxidant that supports the immune system, promotes skin health, and aids in wound healing.
  • Vitamin K: This vitamin is essential for blood clotting and bone health. A single serving of broccoli can provide a day’s worth of vitamin K.
  • Vitamin A: this vegetable contains beta-carotene, which is converted into vitamin A in the body. This vitamin is crucial for eye health and maintaining healthy skin and mucous membranes.

2. Minerals:

  • Calcium: While not as high in calcium as dairy products, broccoli provides a valuable source of this mineral for maintaining bone and dental health.
  • Potassium: it contains potassium, which helps regulate blood pressure and muscle contractions.

3. Dietary Fiber:

  • This vegetable is a good source of dietary fiber, which aids in digestion, helps maintain a feeling of fullness, and supports a healthy gut microbiome.

4. Antioxidants:

  • It is rich in various antioxidants, including flavonoids, carotenoids, and glucosinolates. These compounds help protect cells from oxidative damage and reduce the risk of chronic diseases.

5. Phytonutrients:

  • Sulforaphane, a phytonutrient found in this vegetable, is associated with numerous health benefits, including cancer prevention, detoxification, and anti-inflammatory effects.

6. Low in Calories:

  • This vegetable is a low-calorie vegetable, making it an excellent choice for those watching their calorie intake.

Holan East China

III. Health Benefits of Broccoli:

1. Cancer Prevention:

  • This vegetable is renowned for its potential to reduce the risk of certain types of cancer. Sulforaphane, a compound in broccoli, has been studied for its anti-cancer properties. It may help detoxify the body and inhibit the growth of cancer cells.

2. Heart Health:

  • The high fiber and antioxidant content in this vegetable can contribute to heart health. Regular consumption may help reduce the risk of heart disease by lowering cholesterol levels and supporting healthy blood pressure.

3. Bone Health:

  • Broccoli’s rich vitamin K content is essential for bone health. It aids in calcium absorption and bone mineralization, reducing the risk of osteoporosis.

4. Digestive Health:

  • The dietary fiber in this vegetable supports digestive health by promoting regular bowel movements and preventing constipation.

5. Skin Health:

  • The combination of vitamin C and vitamin A in this vegetable helps maintain healthy and glowing skin. These vitamins protect against skin damage and signs of aging.

6. Weight Management:

  • Broccoli’s low calorie and high fiber content make it a great addition to weight management and weight loss plans. It helps control hunger and promotes a feeling of fullness.

7. Detoxification:

  • Sulforaphane, found in this vegetable, is known for its role in detoxifying the body by helping eliminate harmful chemicals and toxins.

8. Anti-Inflammatory Properties:

  • The antioxidants in this vegetable, along with sulforaphane, have anti-inflammatory effects that may help reduce the risk of chronic inflammatory conditions.

9. Vision Protection:

  • The beta-carotene and vitamin A in broccoli support eye health and reduce the risk of age-related macular degeneration.

IV. Culinary Uses and Recipes:

This vegetable is an incredibly versatile vegetable that can be enjoyed in various culinary preparations. It can be steamed, sautéed, roasted, or eaten raw in salads. Here are a few simple recipe ideas to incorporate broccoli into your diet:

1. Steamed :

  • Steam broccoli florets until they are tender yet crisp. Season with a drizzle of olive oil, a sprinkle of sea salt, and a squeeze of fresh lemon juice.

2. Broccoli and Cheddar Soup:

  • Create a creamy and comforting soup by blending steamed broccoli with cheddar cheese, garlic, and onion. Season with nutmeg and black pepper for extra flavor.

3.  Stir-Fry:

  • Sauté broccoli florets with garlic, ginger, and your choice of protein (tofu, chicken, or beef) in a stir-fry sauce made from soy sauce, sesame oil, and a touch of honey.

4. Broccoli and Feta Salad:

  • Combine blanched vegetable with crumbled feta cheese, cherry tomatoes, and a balsamic vinaigrette for a refreshing salad.

5. Broccoli and Quinoa Bowl:

  • Prepare a nourishing bowl by serving this steamed vegetable over cooked quinoa, and top it with roasted chickpeas, avocado, and a tahini dressing.

Holan East China

This vegetable, with its rich history and extensive list of health benefits, is undoubtedly a remarkable vegetable. It’s no surprise that it has earned a prominent place on the list of superfoods. From its cancer-fighting properties to its contribution to heart and bone health, broccoli offers a diverse range of advantages for the body and mind.

Whether you enjoy it steamed, roasted, or in a creamy soup, this vegetable can be a delicious and nutritious addition to your daily diet. Its enduring reputation as a nutritional powerhouse reflects the wisdom of cultures that have embraced its virtues for centuries. So, make room for this vegetable on your plate and reap the incredible benefits this green superfood has to offer.