Steamed chicken with vegetables

Steamed chicken with vegetables

Steamed chicken with vegetables.

Ingredients:

• 8 chinese black mushrooms
• 1/2 chicken (about 1 1/2 pounds)
• 4 water chestnuts
• 1/4 cup sliced bamboo shoots
• 1 1/2 teaspoons peanut oil
• 1/2 teaspoon sugar
• 1 teaspoon light soy sauce
• Dash of pepper
• 1/2 teaspoon cornstarch mixed with 3 tablespoons water
• A couple of green asparagus (optional)

Preparation:

Soak the mushrooms in cold water for 30 minutes to soften.  Drain and slice thinly.  Chop the chicken into 1 inch pieces. Slice the water chestnuts thinly.

Combine all the ingredients in a heatproof dish.  Steam over rapidly boiling water for 15 minutes.

[otw_is sidebar=otw-sidebar-1]