Steamed chicken with vegetables

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Steamed chicken with vegetables

Steamed chicken with vegetables

Steamed chicken with vegetables.


  • 8 chinese black mushrooms
  • 1/2 chicken (about 1 1/2 pounds)
  • 4 water chestnuts
  • 1/4 cup sliced bamboo shoots
  • 1 1/2 teaspoons peanut oil
  • 1/2 teaspoon sugar
  • 1 teaspoon light soy sauce
  • Dash of pepper
  • 1/2 teaspoon cornstarch mixed with 3 tablespoons water
  • A couple of green asparagus (optional)


Soak the mushrooms in cold water for 30 minutes to soften.  Drain and slice thinly.  Chop the chicken into 1 inch pieces. Slice the water chestnuts thinly.

Combine all the ingredients in a heatproof dish.  Steam over rapidly boiling water for 15 minutes.

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