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Steamed chicken with tea melon

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Steamed chicken with tea melon

Steamed chicken with tea melon

Steamed chicken with tea melon.  Chinese recipes. Asian food. Recipes with chicken.


  • 1/2 chicken, about 1  1/2 pounds
  • 2 ounces cellophane noodles
  • 6 scallions
  • 1/2 cup shredded tea melon
  • 1 teaspoon salt
  • Dash of pepper
  • 1 1/2 tablespoons light soy sauce
  • 1 tablespoon rendered chicken fat or peanut oil
  • 1 teaspoon sesame oil
  • 1/4 cup water
  • 1 tablespoon dry sherry


Chop the chicken into 1-inch chunks.  Soak the noodles in cold water for at least 30 minutes.  Chop the scallions into 1-inch lenghts.

Combine all the ingredients in a heatproof bowl.  Steam over rapidly boiling water for 20 minutes.

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steamed chicken with tea melon

Dry Cherries in Chinese Cuisine: A Sweet Touch to Culinary Harmony

Introduction: While dried cherries may not be native to China, the culinary landscape of Chinese cuisine has evolved to embrace a variety of ingredients, including those from other parts of the world. Dried cherries, with their sweet and tart profile, can bring a unique and delightful touch to certain Chinese dishes. In this exploration, we’ll delve into how dried cherries can be incorporated into Chinese cuisine, adding a sweet note to the rich tapestry of flavors.

Culinary Applications:

  1. Sweet and Sour Dishes:
    • Dried cherries can be infused into sweet and sour sauces, adding a burst of fruity flavor to dishes like sweet and sour chicken or sweet and sour pork. The natural sweetness of dried cherries complements the tanginess of the sauce, creating a harmonious balance.
  2. Stir-Fries and Noodle Dishes:
    • Incorporating dried cherries into stir-fries or noodle dishes can provide a surprising burst of sweetness. Pairing them with savory ingredients like vegetables, meats, or tofu can create a well-balanced and flavorful combination.
  3. Rice Pilafs and Grain Dishes:
    • Dried cherries can be added to rice pilafs or other grain-based dishes, contributing both sweetness and a chewy texture. This versatile ingredient can complement the savory notes of the grains, enhancing the overall dining experience.
  4. Marinades and Glazes:
    • Creating marinades or glazes with dried cherries can elevate the flavor profile of meats, particularly poultry or pork. The natural sugars in the cherries can caramelize during cooking, adding depth and complexity to the dish.
  5. Desserts and Sweet Treats:
    • Dried cherries can be featured in Chinese desserts, adding a fruity component to dishes like sweet soups, fruit-based puddings, or even traditional mooncakes. Their sweet and tart flavor can enhance the overall sweetness of these treats.
  6. Salads and Side Dishes:
    • Tossing dried cherries into salads or side dishes can introduce a delightful contrast to the savory and fresh elements. The chewy texture and sweetness of the cherries can complement ingredients like greens, nuts, or grains.

Pairing with Traditional Chinese Ingredients:

  1. Five-Spice Powder:
    • The warm and aromatic flavors of five-spice powder, a traditional Chinese spice blend, can pair well with the sweet and tart notes of dried cherries. Incorporating them into dishes seasoned with five-spice powder can create a nuanced and flavorful combination.
  2. Soy Sauce and Ginger:
    • The savory depth of soy sauce and the warmth of ginger can be enhanced by the sweetness of dried cherries. Whether in marinades, stir-fries, or glazes, this combination can offer a harmonious balance of flavors.
  3. Green Tea Infusions:
    • Infusing dried cherries into green tea can create a fragrant and slightly sweet tea blend. This can be a refreshing beverage to complement a Chinese meal or a standalone treat.

Culinary Tips:

  1. Rehydration:
    If using dried cherries in dishes that involve cooking or baking, consider rehydrating them in warm water or another liquid before incorporating. This can enhance their plumpness and flavor absorption.
  2. Balancing Sweetness:
    When adding dried cherries to savory dishes, be mindful of the overall sweetness. Adjust the quantity based on personal preferences to maintain a harmonious balance with other flavors.
  3. Texture Consideration:
    Dried cherries contribute a chewy texture to dishes. Consider the desired texture in the final dish and how it complements or contrasts with other ingredients.

Cultural Adaptation: While dried cherries may not have traditional roots in Chinese cuisine, the adaptability and creativity of modern culinary practices allow for the incorporation of diverse ingredients. As global flavors continue to influence local cuisines, the integration of ingredients like dried cherries into Chinese dishes reflects a dynamic and ever-evolving culinary landscape.

In the mosaic of Chinese cuisine, the addition of dried cherries can be seen as a delightful fusion of sweet and savory elements. As chefs and home cooks explore the possibilities of marrying traditional Chinese flavors with global ingredients, dried cherries serve as a testament to the evolving nature of culinary artistry.

Whether in sweet and sour sauces, stir-fries, desserts, or unique tea infusions, the introduction of dried cherries adds a touch of sweetness that harmonizes with the rich tapestry of Chinese culinary traditions.

steamed chicken with tea melon

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