Steamed chicken with tea melon
Steamed chicken with tea melon
Steamed chicken with tea melon
Ingredients:
- 1/2 chicken, about 1 1/2 pounds
- 2 ounces cellophane noodles
- 6 scallions
- 1/2 cup shredded tea melon
- 1 teaspoon salt
- Dash of pepper
- 1 1/2 tablespoons light soy sauce
- 1 tablespoon rendered chicken fat or peanut oil
- 1 teaspoon sesame oil
- 1/4 cup water
- 1 tablespoon dry sherry
Preparation:
Chop the chicken into 1-inch chunks. Soak the noodles in cold water for at least 30 minutes. Chop the scallions into 1-inch lenghts.
Combine all the ingredients in a heatproof bowl. Steam over rapidly boiling water for 20 minutes.
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