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Pork with chinese broccoli

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Pork with chinese broccoli

Pork with chinese broccoli


Savory Stir-Fried Pork with Chinese Broccoli: A Flavorful East Chinese Recipe
Chinese cuisine – Asian food – Chinese food – Chinese recipes.

Stir-fried pork with Chinese broccoli is a classic dish in East Chinese cuisine, known for its vibrant flavors and wholesome ingredients. This recipe combines succulent pork, tender Chinese broccoli, and aromatic seasonings to create a dish that is both satisfying and nutritious. Let’s explore the ingredients and preparation steps to recreate this flavorful East Chinese delight at home.


  • 300 grams (10.5 ounces) pork loin or pork shoulder, thinly sliced
  • 300 grams (10.5 ounces) Chinese broccoli (Gai Lan), washed and trimmed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, julienned
  • 2 tablespoons Shaoxing wine (Chinese rice wine)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • Salt and pepper to taste
  • Optional: chili flakes or fresh chili for heat (adjust according to preference)
  • Cooked rice or noodles for serving


  1. Marinate the Pork:
    • In a bowl, combine the thinly sliced pork with 1 tablespoon of Shaoxing wine, 1 tablespoon of soy sauce, and a pinch of salt and pepper. Allow the pork to marinate for at least 15-20 minutes to absorb the flavors.
  2. Prepare the Chinese Broccoli:
    • Cut the Chinese broccoli into bite-sized pieces, separating the stems from the leaves. Ensure the stems are sliced thinly to ensure even cooking.
  3. Heat the Wok:
    • Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface of the wok.
  4. Stir-Fry the Pork:
    • Once the wok is hot, add the marinated pork slices in a single layer. Stir-fry for 2-3 minutes until the pork is lightly browned and cooked through. Remove the pork from the wok and set aside.
  5. Cook the Chinese Broccoli:
    • In the same wok, add another tablespoon of vegetable oil if needed. Add the minced garlic and julienned ginger, and stir-fry for 30 seconds until fragrant.
    • Add the sliced Chinese broccoli stems to the wok and stir-fry for 2-3 minutes until they begin to soften.
  6. Combine Ingredients:
    • Return the cooked pork to the wok with the Chinese broccoli stems. Add the Chinese broccoli leaves and stir-fry for an additional 1-2 minutes until the leaves are wilted.
  7. Season the Dish:
    • Drizzle the remaining tablespoon of Shaoxing wine over the pork and Chinese broccoli. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and 1/2 teaspoon of sesame oil. Stir well to combine and coat the ingredients evenly.
  8. Adjust Seasoning:
    • Taste the dish and adjust the seasoning if needed, adding more soy sauce, sugar, or salt according to your preference. If desired, add chili flakes or fresh chili for extra heat.
  9. Serve:
    • Transfer the stir-fried pork and Chinese broccoli to a serving dish. Serve hot with steamed rice or noodles on the side.

Enjoy the savory delights of this East Chinese favorite, packed with tender pork, crisp Chinese broccoli, and aromatic seasonings that will tantalize your taste buds.

Holan East China

Unveiling the Nutritional Powerhouse: Chinese Broccoli as a Healthy Ingredient in East Asian Cuisine

Introduction: Chinese broccoli, also known as Gai Lan or kai-lan, is a leafy green vegetable celebrated for its delicate flavor, vibrant appearance, and abundant health benefits. Originating from East Asia, particularly China, Chinese broccoli has gained popularity worldwide for its versatility in culinary applications and its impressive nutritional profile.

In this article, we delve into the rich array of nutrients found in Chinese broccoli and explore its role as a key ingredient in East Asian cuisine.

Nutritional Composition: Chinese broccoli is a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants that contribute to overall health and well-being. Here’s a breakdown of its key nutrients:

  1. Vitamins:
    • Vitamin A: Chinese broccoli is rich in beta-carotene, a precursor to vitamin A, which supports eye health, immune function, and skin health.
    • Vitamin C: Chinese broccoli is a good source of vitamin C, an antioxidant that boosts immunity, promotes collagen production, and enhances iron absorption.
    • Vitamin K: Chinese broccoli provides vitamin K, which plays a crucial role in blood clotting, bone health, and cardiovascular health.
  2. Minerals:
    • Calcium: Chinese broccoli contains calcium, essential for bone and teeth health, muscle function, and nerve transmission.
    • Iron: Chinese broccoli provides iron, important for oxygen transport, energy production, and immune function.
    • Potassium: Chinese broccoli is a good source of potassium, which helps regulate blood pressure, fluid balance, and muscle contractions.
  3. Fiber:
    • Chinese broccoli is high in dietary fiber, promoting digestive health, regulating blood sugar levels, and aiding in weight management.
  4. Antioxidants:
    • Chinese broccoli contains antioxidants such as flavonoids, phenolic compounds, and glucosinolates, which help neutralize free radicals, reduce inflammation, and lower the risk of chronic diseases such as cancer and heart disease.

Health Benefits: The consumption of Chinese broccoli offers a multitude of health benefits, including:

  1. Heart Health: The antioxidants, fiber, and potassium found in Chinese broccoli support heart health by reducing cholesterol levels, lowering blood pressure, and promoting overall cardiovascular function.
  2. Bone Health: The calcium and vitamin K content of Chinese broccoli contribute to bone health by improving bone density, reducing the risk of osteoporosis, and supporting proper bone formation.
  3. Immune Support: The vitamin C content of Chinese broccoli strengthens the immune system, helping the body fight off infections, reduce inflammation, and promote overall immune function.
  4. Digestive Health: The fiber-rich nature of Chinese broccoli promotes digestive health by preventing constipation, supporting regular bowel movements, and nourishing beneficial gut bacteria.
  5. Anticancer Properties: The antioxidants and phytochemicals in Chinese broccoli exhibit potential anticancer properties, inhibiting the growth of cancer cells, reducing tumor formation, and protecting against oxidative stress-induced damage.

Culinary Uses: Chinese broccoli is a versatile ingredient in East Asian cuisine, commonly featured in stir-fries, soups, salads, and noodle dishes. Its tender stems and leafy greens offer a delightful contrast in texture and flavor, making it a favorite among home cooks and professional chefs alike.

Here are some popular culinary uses of Chinese broccoli:

  1. Stir-Fries: Chinese broccoli shines in stir-fried dishes, where its crisp texture and mild flavor pair well with savory sauces, meats, and aromatics such as garlic, ginger, and soy sauce.
  2. Soups and Noodle Dishes: Chinese broccoli adds depth and nutrients to soups and noodle dishes, providing vibrant color, delicate flavor, and a nutrient-rich boost to the meal.
  3. Steamed or Blanched: Chinese broccoli can be steamed or blanched and served as a side dish, drizzled with oyster sauce, sesame oil, or a splash of soy sauce for added flavor.
  4. Salads and Appetizers: Chinese broccoli can be incorporated into salads, appetizers, and dim sum dishes, offering a refreshing and nutritious addition to the meal.

Conclusion: Chinese broccoli stands as a testament to the nutritional richness and culinary diversity of East Asian cuisine. Its vibrant green hues, delicate flavor, and abundant health benefits make it a prized ingredient in home kitchens and professional establishments alike.

Whether enjoyed in stir-fries, soups, salads, or steamed dishes, Chinese broccoli offers a delightful fusion of flavor and nutrition that nourishes the body and delights the palate. Incorporate this nutrient-packed vegetable into your culinary repertoire and savor the wholesome goodness it has to offer.

Holan East China

Oyster sauce in the Chinese cuisine

Oyster sauce is a key ingredient in Chinese cuisine, prized for its rich flavor, savory aroma, and versatility in cooking. Originating from Southern China, oyster sauce has become a staple condiment in Chinese kitchens and is widely used in a variety of dishes. Let’s explore the role of oyster sauce in Chinese cuisine:

  1. Flavor Enhancer: Oyster sauce adds depth and complexity to dishes with its savory umami flavor. Made from oyster extracts, soy sauce, sugar, and sometimes additional seasonings, oyster sauce contributes a distinctive taste that enhances the overall flavor profile of Chinese dishes.
  2. Stir-Fries: Oyster sauce is commonly used in stir-fried dishes, where it serves as a flavor base and sauce thickener. When combined with aromatics such as garlic, ginger, and green onions, oyster sauce creates a rich and flavorful sauce that coats the ingredients, resulting in deliciously savory stir-fries.
  3. Marinades: Oyster sauce is often included in marinades for meat, poultry, seafood, and tofu. Its savory-sweet taste helps to tenderize proteins and infuse them with flavor before cooking. Marinated ingredients can then be grilled, stir-fried, or roasted to perfection.
  4. Braised Dishes: Oyster sauce is a key component of many braised dishes in Chinese cuisine. When combined with soy sauce, Shaoxing wine, and other seasonings, oyster sauce forms the base of a flavorful braising liquid that infuses meat, vegetables, and tofu with rich, savory flavors during the slow-cooking process.
  5. Vegetarian Dishes: Oyster sauce is also used in vegetarian cooking to add depth of flavor to meatless dishes. In vegetarian stir-fries, braises, and noodle dishes, oyster sauce provides a savory umami boost that complements the natural sweetness of vegetables and tofu.
  6. Dipping Sauce: Oyster sauce can be mixed with other condiments such as soy sauce, sesame oil, and chili paste to create flavorful dipping sauces for dumplings, spring rolls, and other appetizers. Its savory-sweet taste adds complexity to the sauce, enhancing the overall dining experience.
  7. Glazes and Dressings: Oyster sauce can be used as a glaze for roasted or grilled meats, adding a glossy finish and savory flavor to the dish. It can also be incorporated into salad dressings, marinades, and dipping sauces to elevate the taste of salads, grilled vegetables, and cold noodle dishes.

Overall, oyster sauce is a versatile and indispensable ingredient in Chinese cuisine, valued for its rich flavor, savory aroma, and ability to enhance a wide range of dishes. Whether used in stir-fries, braises, marinades, or sauces, oyster sauce adds a delicious umami kick that elevates the culinary experience and delights the palate.

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