Moo Goo Gai Peen
Moo Goo Gai Peen
Moo Goo Gai Peen
- 1/2 pound boned chicken breast
- 12 snow peas
- 1/2 cup button mushrooms
- 1/2 pound Chinese cabbage (bok choy)
- 4 water chestnuts
- 2 tablespoons peanut oil
- 3/4 teaspoon salt
- 1/4 cup sliced bamboo shoots
- 1/4 cup water
- 1 teaspoon cornstarch mixed with 3 tablespoons water
- Dash of pepper
- 1/4 teaspoons sugar
Preparation:
Poach the chicken for 20 minutes. Allow it to cool and then slice into pieces measuring 1/8 by 1 1/2 by 1 inch.
String the show peas. Slice the mushrooms, cabbage, and water chestnuts as thin as possible.
Heat a skillet or wok and add the peanut oil and salt. Just before the oil begins to smoke, add all teh vegetables and stir-fry for 1/2 minute. Add the water. Cover and cook for 2 minutes. Add the chicken, cornstarch mixture, pepper, and sugar. Stir until the sauce has thickened.
[otw_is sidebar=otw-sidebar-1]
