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Fukienese pork with scallion sauce

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Fukienese pork with scallion sauce

Fukienese pork with scallion sauce

Trending recipes – Asian food – Chinese cuisine

Fujianese / fukienese cuisine, originating from the Fujian province in southeastern China, is known for its fresh and delicate flavors, often featuring seafood, soups, and a variety of sauces. One popular dish from this cuisine is “Fujianese pork with scallion sauce,” also known as “Fujianese pork with spring onion sauce.”

This dish typically consists of thinly sliced pork tenderloin cooked in a savory sauce made with scallions (spring onions), garlic, soy sauce, and other seasonings.

Here’s a step-by-step recipe for Fujianese pork with scallion sauce:

Ingredients for our Fujianese pork:

  • 500g pork tenderloin, thinly sliced
  • 4-5 stalks of scallions (spring onions), finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper powder
  • 2 tablespoons vegetable oil
  • Salt to taste
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening the sauce)


  1. Marinate the pork: In a bowl, combine the thinly sliced pork tenderloin with soy sauce, Shaoxing wine, sugar, and white pepper powder. Mix well and let it marinate for at least 20-30 minutes.
  2. Prepare the sauce: In another bowl, mix together the oyster sauce and a splash of water to dilute it slightly.
  3. Heat a wok or large skillet over medium-high heat. Add vegetable oil and swirl to coat the bottom.
  4. Once the oil is hot, add the minced garlic and chopped scallions. Stir-fry for about 30 seconds or until fragrant.
  5. Add the marinated pork slices to the wok. Spread them out into a single layer to ensure even cooking.
  6. Stir-fry the pork until it is cooked through and slightly browned, about 4-5 minutes.
  7. Pour the prepared sauce over the cooked pork in the wok. Stir well to coat the pork evenly with the sauce.
  8. If you prefer a thicker sauce, you can add the cornstarch mixture at this point and stir until the sauce thickens slightly.
  9. Taste the dish and adjust the seasoning with salt or more soy sauce if needed.
  10. Once the sauce has thickened to your liking and the pork is fully cooked, remove the wok from the heat.
  11. Transfer the Fujianese pork with scallion sauce to a serving dish and garnish with additional chopped scallions if desired.
  12. Serve hot with steamed rice or noodles.

The tradition behind this dish lies in the Fujianese culinary heritage, where fresh and seasonal ingredients are used to create flavorful and balanced dishes.

Pork is a commonly used meat in Fujianese cuisine, and scallions are a staple aromatic ingredient, adding freshness and depth of flavor to many dishes. This particular recipe showcases the Fujianese approach to combining simple ingredients to create a satisfying and delicious meal.

Fukienese pork with scallion sauce

Exploring the Gastronomic Treasures of Fujian Province, China

Nestled in the southeastern coastal region of China, Fujian Province stands as a culinary gem, celebrated for its rich tapestry of flavors, diverse seafood offerings, and a centuries-old tradition of blending indigenous ingredients with influences from neighboring regions.

From the bustling streets of its capital, Fuzhou, to the tranquil villages of its countryside, Fujian boasts a vibrant culinary landscape that tantalizes the taste buds and leaves a lasting impression on those fortunate enough to indulge. In this culinary journey, we delve into the best and most traditional dishes that Fujian has to offer.

1. Buddha Jumps Over the Wall (Fo Tiao Qiang)

A legendary dish with roots tracing back to the Qing Dynasty, Buddha Jumps Over the Wall is a sumptuous medley of premium ingredients, including abalone, sea cucumber, shark fin, scallops, chicken, ham, and various herbs and spices. Slow-cooked to perfection in a rich broth, this extravagant dish embodies Fujianese culinary opulence and is often reserved for special occasions and banquets.

2. Fuzhou Fish Balls (Yúwán)

Hailing from the provincial capital of Fuzhou, Fuzhou fish balls are renowned for their delicate texture and savory flavor. Made from a mixture of fish paste, minced pork, and a blend of seasonings, these handcrafted balls are boiled and served in a clear broth, accompanied by aromatic cilantro and tangy black vinegar.

3. Oyster Omelette (Hǎo Zǎi Jiān)

A beloved street food staple found throughout Fujian, the oyster omelette is a symphony of contrasting textures and flavors. Fresh oysters are lightly battered and fried with eggs, then drizzled with a savory-sweet sauce and garnished with fragrant cilantro and crispy shallots. This iconic dish perfectly captures the essence of Fujianese cuisine—simple yet satisfying.

4. Fujianese Braised Pork Belly (Hóng Shāo Ròu)

A classic comfort food dish cherished by locals and visitors alike, Fujianese braised pork belly is characterized by its melt-in-your-mouth tenderness and rich, savory-sweet glaze. The pork belly is first marinated in a mixture of soy sauce, sugar, and spices, then slowly braised until the meat is succulent and infused with flavor. Served with steamed buns or alongside rice, this dish is a true testament to Fujian’s culinary heritage.

5. Fujianese Noodles (Fújiàn Mǐxiàn)

Simple yet soul-satisfying, Fujianese noodles are a beloved staple in the region’s culinary repertoire. Made from a combination of wheat and rice flour, these springy noodles are typically served in a light broth with an assortment of toppings, such as thinly sliced pork, mushrooms, bamboo shoots, and scallions. Comforting and nourishing, Fujianese noodles are a testament to the province’s dedication to culinary craftsmanship.

6. Minced Pork with Preserved Vegetables (Zhá Cài Ròu Sī)

A flavorful dish that exemplifies Fujianese ingenuity, minced pork with preserved vegetables features tender minced pork stir-fried with tangy pickled mustard greens (zhacai), garlic, and chili peppers. The result is a harmonious blend of savory, sour, and spicy flavors that pairs perfectly with steamed rice or noodles.

7. Fujianese Rice Wine Chicken (Mi Jiu Ji)

A dish steeped in tradition and symbolism, Fujianese rice wine chicken is often served during weddings, festivals, and other auspicious occasions. Tender chicken pieces are marinated in fragrant rice wine and spices, then steamed to perfection until they are infused with the delicate flavors of the marinade. Served hot or cold, this dish is a testament to the province’s culinary heritage and its reverence for time-honored rituals.

From extravagant banquet dishes to humble street food delights, Fujian Province offers a culinary journey like no other, where every dish tells a story of tradition, innovation, and the rich tapestry of flavors that define this vibrant region.

Whether savoring the opulence of Buddha Jumps Over the Wall or relishing the simplicity of Fujianese noodles, one thing is certain—Fujian’s gastronomic treasures are sure to leave a lasting impression on even the most discerning palate.


Fukienese pork with sauce
Garlic: A Culinary Staple with Health Benefits

Introduction: Garlic, scientifically known as Allium sativum, is not just a common ingredient found in kitchens worldwide; it’s also renowned for its numerous health benefits. This humble bulb, belonging to the onion family, has been utilized for centuries in various cuisines and traditional medicine practices. Beyond its culinary uses, garlic is celebrated for its potential to promote well-being and prevent a range of ailments. Let’s delve into the rich history, culinary significance, and health advantages of this versatile ingredient.

History and Culinary Significance: Garlic’s culinary roots trace back thousands of years, with evidence of its cultivation dating as far back as ancient Egypt. It was not only valued for its flavor but also revered for its medicinal properties. Over time, garlic found its way into various cuisines worldwide, becoming a fundamental ingredient in dishes from Italian pasta sauces to Indian curries and beyond.

In cooking, garlic is incredibly versatile. It can be used fresh, minced, crushed, sliced, or roasted, each method offering a distinct flavor profile. Its pungent aroma and robust taste add depth and complexity to savory dishes, sauces, soups, marinades, and dressings. From enhancing the flavor of stir-fries to infusing oils and vinegars, garlic is indispensable in countless recipes.

Health Benefits of Garlic: Beyond its culinary prowess, garlic is celebrated for its potential health benefits, backed by scientific research. Here are some of the key advantages:

  1. Cardiovascular Health: Garlic is renowned for its cardiovascular benefits, including lowering blood pressure and reducing cholesterol levels. Allicin, a compound formed when garlic is crushed or chopped, is believed to contribute to these effects by promoting vasodilation and inhibiting cholesterol synthesis.
  2. Immune System Support: Garlic possesses antimicrobial properties that may help bolster the immune system and fight off infections. Regular consumption of garlic has been associated with reduced severity and duration of common colds and flu.
  3. Anti-inflammatory Properties: Compounds in garlic, such as diallyl sulfide and allicin, exhibit anti-inflammatory properties that may help alleviate symptoms of inflammatory conditions like arthritis and asthma.
  4. Antioxidant Activity: Garlic contains antioxidants that help neutralize harmful free radicals, potentially reducing the risk of chronic diseases and supporting overall health and longevity.
  5. Cancer Prevention: Some studies suggest that garlic consumption may be linked to a reduced risk of certain cancers, particularly those affecting the digestive system, such as stomach and colorectal cancer. Its sulfur-containing compounds are believed to play a role in cancer prevention by inhibiting tumor growth and promoting apoptosis (programmed cell death) in cancer cells.

Incorporating Garlic into Your Diet: To reap the health benefits of garlic, aim to incorporate it into your daily diet in various forms. Here are some simple ways to enjoy garlic:

  • Add minced garlic to pasta sauces, stir-fries, soups, and stews for an aromatic boost of flavor.
  • Roast whole garlic bulbs and spread the softened cloves on bread or incorporate them into mashed potatoes and dips.
  • Infuse olive oil with garlic to create a flavorful base for salad dressings, marinades, and sautéed vegetables.
  • Enjoy raw garlic in homemade salsas, pestos, or salad dressings for a potent dose of its beneficial compounds.

Garlic’s culinary versatility and health-promoting properties have earned it a revered status in kitchens and medicine cabinets worldwide.

Whether used to elevate the flavor of savory dishes or harness its potential to support cardiovascular health, boost immunity, and combat inflammation, garlic remains a cherished ingredient with a rich history and promising future in both culinary and therapeutic contexts. Embrace the power of garlic in your cooking and savor its delicious and beneficial contributions to your well-being.

Fukienese pork with sauce

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