East China

East China

East China or Eastern China is a geographical and a loosely defined cultural region that covers the eastern coastal area of China.

Provinces / capital:

  • Shanghai  / Shanghai
  • Jiangsu  /  Nanjing
  • Zhejiang  /  Hangzhou
  • Anhui  / Hefei
  • Fujian  /  Fuzhou
  • Jiangxi  / Nanchang
  • Shandong / Jinan
Chicken with brown bean sauce Chicken with brown bean sauce. Ingredients: 1/4 cup diced Chinese black mushrooms 2 whole chicken ...
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Scallion stuffed chicken Scallion stuffed chicken.   The gentle flavour imparted to a whole chicken stuffed with scallions, leeks, or garlic ...
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Braised chicken wings Braised chicken wings Ingredients: 1 1/2 pounds chicken wings 4 chinese black mushrooms 3 scallions 2 tablespoon ...
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Steamed chicken with asparagus Steamed chicken with asparagus. Ingredients: 1 Bunch Chinese parsley 1 16-oz can asparagus tips 1 4-pound chicken 2 sl Fresh ginger root 1/4 ...
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Stewed Shanghai chicken Stewed Shanghai chicken. Shanghai, on the central coast of China, is the largest city in the country ...
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Rock Sugar Ginger Chicken Rock Sugar Ginger Chicken Ingredients: 6.5  bone-in chicken thighs (2.5  lb. total) 1 tablespoon salad oil ...
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Chicken livers in chinese chicken sauce Chicken livers in chinese chicken sauce Ingredientes: 3 1/2 lbs Chicken livers (the quantity ...
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Chinese chicken wings Chinese chicken wings, one of the most popular chinese dishes ordered in the restaurants. We hope you ...
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Chinese red cooked eggs Chinese red cooked eggs. Ingredients: 6 eggs 1/4 cup brown sugar 1/2 dark soy sauce 1/2 ...
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Red cooked chicken Red cooked chicken is typical of the lower Yangtze.  Chicken is one of the most common ingredients ...
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