Chinese red cooked eggs.
- 6 eggs
- 1/4 cup brown sugar
- 1/2 dark soy sauce
- 1/2 chicken broth
- 1 tea spoon sesame oil
Start putting the eggs into a pot and cover them with cold water. Bring the water to a hard boil for 2 minutes.
After this time, remove them from the heat, cover, and let it stand for 15 minutes.
Carefully put the eggs under running cold water and remove the shells.
In a sauce pan, put all together the brown sugar, soy sauce, chicken broth and sesame oil, and mix.
Heat this mixture, stirring till disolve the brown sugar.
Add the boiled eggs and simmer, covered for 1 hour.
Finally turn off the heat and let the eggs stand in the sauce for 1 more hour (turn the eggs once or twice to make sure they are all colored).
Serve as your desire with the dipping sauce.