Chicken livers in sauce

Chicken livers in chinese chicken sauceChicken livers in chinese chicken sauce

Chicken livers in chinese chicken sauce


  • 3 1/2 lbs Chicken livers (the quantity per your desire)
  • Red chinese chicken sauce


Wash and rinse the chinese chicken livers.  Dry with paper towels.

In a pot, add all the ingredientes of the red chicken sauce. Mix all the ingredients and bring to a boil.

Add the chicken pieces and reduce temperature, a gentle simmer, and cook for 50 minutes. Turn the pieces once or twice.

Once finished, turn off the heat and let chicken livers sit, covered.

After some minutes, take off the chicken livers of the pot.

Serve the chicken livers with the sauce.





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