Category: South China

Steamed chicken with vegetables Steamed chicken with vegetables. Ingredients: 8 chinese black mushrooms 1/2 chicken (about 1 1/2 pounds) 4 water chestnuts 1/4 cup sliced bamboo shoots 1 1/2 teaspoons peanut oil 1/2 teaspoon sugar 1 teaspoon light soy sauce Dash...

  Chicken with oyster sauce Chicken with oyster sauce.  Despite its name, oyster sauce does not taste “fishy” or even like osters.  It is a rich sauce that has a special affinity for chicken. Ingredients: 1/2 chicken, about 1 1/2 pounds...

Diced chicken with walnuts Diced chicken with walnuts. Ingredients: 1/4 cup shelled walnut halves Oil for deep-frying 12 snow peas 1/2 pound boned chicken 1/2 cup button mushrooms 1/2 pound Chinese cabbage (bok choy) 4 water chestnuts 1/4 cup sliced bamboo...

Chinese fried chicken cantonese style Chinese fried chicken cantonese style Ingredients: Chinese black mushrooms 1/4 pound Chinese cabbage (bok choy) 1/4 cup sliced bamboo shoots 2 water chestnuts 1/2 chicken, about 1 1/2 pounds 1 table spoon dark soy sauce 2...