Almond chicken Gai Ding

Almond chicken Gai Ding

Almond chicken Gai Ding

Almond chicken Gai Ding is a  hearty dinner ready in less than 30 minutes! Enjoy this filling recipe featuring chicken, fish, veggies and almonds .

A delicious almond chicken recipe.

Ingredients:

  • 1/4 cup almonds
  • Oil for deep-frying
  • 1/2 pound boned chicken
  • 1/2 cup button mushrooms
  • 1/2 pound Chinese cabbage (bok choy)
  • 4 water chestnuts
  • 1 dozen snowpeas
  • 1/2 teaspoon salt or to taste
  • 1/2 cup diced bamboo shoots
  • 1/2 cup diced celery
  • 1/4 cup water
  • 1/2 teaspoon light soy sauce
  • 1 teaspoon cornstarch mixed with 3 tablespoons water
  • Dash of pepper
  • 1/4 teaspoon sugar

Preparation:

Deep-fry the almonds in oil heated to 375 degrees for 3 minutes.  Allow to cool. Dice the chicken , mushrooms, cabbage, and water chestnuts into 1/4-inch cubes.  String the snow peas.

Heat a wok or a skillet over high heat until a drop of water inmidiately sizzles into a steam.  Add 2 tablespoons of the oil and salt. Add the chicken  and stir-fry for 2 minutes.

Add the mushrooms, cabagge, water chestnuts, bamboo shoots, snow peas, and celery.  Stir-fry for 1/2 minute to coat with oil.  Add the water and soy sauce. Cover and cook for 2 minutes.  Add the cornstarch mixture, pepper and sugar.  Stir for 1/2 minute or until the sauce has thickened.  Top with the almonds before serving.

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Recipe Name
Almond chicken Gai Ding
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